In My 20's and early 30's I was working at UPS and on Friday's I'd get off work around 9am in Portland and head north towards Olympia, WA. where my Grandparents lived. I usually arrived just in time to help with groceries.
Friday nights were family dinner with just them and I. It was a great time... tonight, Cinco de Mayo 2017 I am in the kitchen with my family making home made tacos... only thing we arent making homemade is the shells... another time maybe. I learned how to pan fry corn tortillas from my Grandfather Dannie and they were sooooo good...
We would make up a taco bar and dive right in. It was such a magical night of fun just the three of us. Tonight, there are three of us, my small family. We were talking about dinner, and I suggested Taco Night and went on to further explain the tradition of the taco feast with my Grandparents.
The scent of onion, garlic, lime, cilantro, fresh made guacamole, chicken simmering... I feel that Dannie is with us... waiting patiently and also nudging me as to why there isnt any fresh made tortillas, next time... promise